Crucian carp soup

Overview

How to cook Crucian carp soup at home

Tags

• soups
• home cooking
• pregnant women
• clear water
• cooking wine
• edible oil
• onions
• small crucian carp
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the crucian carp and set aside! Slice ginger and cut green onion into sections

   

2. 2 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot, then fry the crucian carp

   

3. 3 Turn over and continue frying

   

4. 4 Add ginger slices, scallions and three teaspoons of cooking wine

   

5. 5 Add boiling water, bring to a boil over high heat and cook for five minutes, then reduce to medium to low heat

   

6. 6 Cook over medium-low heat for about fifteen minutes, remove the onion knots and ginger slices, add one-third teaspoon of salt to taste and serve!

   

7. 7 Finished product