Spicy Mushroom Chicken

Overview

I used a recipe like boiled beef to make mushroom chicken. It was spicy and delicious and really went well with rice

Tags

• hot dishes
• chicken
• chili oil
• cooking wine
• doubanjiang
• mushrooms
• oyster sauce
• pepper
• warm water
• zanthoxylum bungeanum
• ginger slices
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and cut into small pieces

   

2. 2 Wash and slice mushrooms

   

3. 3 Heat an appropriate amount of peanut oil in a pan over medium heat, add Sichuan peppercorns, peppercorns, ginger and garlic and sauté until fragrant. Don’t burn them

   

4. 4 Pour in the chicken pieces and mix quickly

   

5. 5 After the chicken pieces change color, add cooking wine and pepper, stir-fry evenly

   

6. 6 Add soy sauce and oyster sauce and stir-fry evenly

   

7. 7 Add a little water to the bean paste and chili oil and mix well

   

8. 8 Pour into the chicken pieces, add a bowl of warm water, stir evenly, cover the pot and simmer for 8 minutes

   

9. 9 Add shiitake mushrooms

   

10. 10 Stir well and simmer for about 5 minutes

    

11. 11 Spicy Mala