Meringue

Overview

When baking, you often encounter one egg white or two egg yolks left. Of course it’s not okay to throw it away, but how can you eat such a small amount? Next time, moms, let’s try this egg white crispbread! These small and delicate egg white pancakes can be made with one or two egg whites. They are specially designed to solve the problem of leftover egg whites for you. It’s really great!

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• cake flour
• powdered sugar
• protein

Ingredients

Steps

1. 1 Add the powdered sugar to the egg whites and beat until soft

   

2. 2 Sift in the flour

   

3. 3 Use a rubber spatula to mix in irregular directions

   

4. 4 Put it into a piping bag and fit it with a round piping tip

   

5. 5 Brush the baking pan with oil, squeeze the batter into the baking pan, and form a round dough

   

6. 6 Place in the preheated oven and bake at 150 degrees for 10 minutes, then turn to 120 degrees and bake for 12 minutes

   

7. 7 Immediately after taking out the oven, put it into a fresh-keeping bag to prevent moisture.