Pork and onion steamed dumplings

Pork and onion steamed dumplings

Overview

How to cook Pork and onion steamed dumplings at home

Tags

Ingredients

Steps

  1. Add warm water to flour and mix well.

    Pork and onion steamed dumplings step 1

  2. Knead it into a smooth dough and set it aside to rest for half an hour.

    Pork and onion steamed dumplings step 2

  3. Knead the dough evenly and roll it into a long strip.

    Pork and onion steamed dumplings step 3

  4. Punch into evenly sized pieces.

    Pork and onion steamed dumplings step 4

  5. Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.

    Pork and onion steamed dumplings step 5

  6. Add 7 tablespoons of oil, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, and one tablespoon of chicken essence into the pork belly.

    Pork and onion steamed dumplings step 6

  7. Stir evenly.

    Pork and onion steamed dumplings step 7

  8. Wash and chop onions.

    Pork and onion steamed dumplings step 8

  9. Add chopped onions.

    Pork and onion steamed dumplings step 9

  10. Stir evenly.

    Pork and onion steamed dumplings step 10

  11. Put appropriate amount of filling into the dough.

    Pork and onion steamed dumplings step 11

  12. Fold the edges in half and tuck the edges inwards.

    Pork and onion steamed dumplings step 12

  13. Put water in the pot, put it on the drawer, and bring the water to a boil.

    Pork and onion steamed dumplings step 13

  14. Add dumplings and steam for 15 minutes.

    Pork and onion steamed dumplings step 14

  15. Steamed dumplings.

    Pork and onion steamed dumplings step 15