Herring with oil

Overview

How to cook Herring with oil at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black carp
• cooking wine
• enoki mushroom
• millet spicy
• oil
• onions
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the fish, add ginger, cooking wine, soy sauce, salt and pepper, mix well and marinate for 18 minutes.

   

2. 2 Wash and cut the enoki mushrooms and place them on a plate.

   

3. 3 Place the fish fillets and steam the spicy millet for 10 minutes.

   

4. 4 Steam and take out.

   

5. 5 Sprinkle with chopped green onion and drizzle with hot oil.

   

6. 6 Start eating.