Crispy braised chicken

Overview

A super delicious meal. Especially the chicken stew is very rotten and very tasty.

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• fungus
• green onions
• light soy sauce
• mushrooms
• oyster sauce
• pepper
• potatoes
• rock sugar
• star anise
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut chicken legs into pieces.

   

2. 2 Add water to the pot and bring to a boil, add chicken pieces and fry.

   

3. 3 Plate the cooked chicken and set aside

   

4. 4 Prepare the ingredients in the picture and set aside

   

5. 5 Cut potatoes into cubes

   

6. 6 Soak the fungus in advance and wash it

   

7. 7 Soak the mushrooms in advance and wash them

   

8. 8 Green pepper diced

   

9. 9 Heat oil in a pan and stir-fry until the rock sugar melts

   

10. 10 Add all the ingredients in picture 4 and stir-fry until fragrant

    

11. 11 Add appropriate amount of light soy sauce cooking wine

    

12. 12 Add the chicken pieces and stir-fry for a few times

    

13. 13 Add pepper, oyster sauce, soy sauce, and salt. Stir well. Pour into the rice cooker pot

    

14. 14 Put the potatoes, fungus, and mushrooms in and add two bowls of water

    

15. 15 All preparations completed. Put it in the rice cooker and set it to chicken mode and press start

    

16. 16 This is what it looks like after it’s cooked

    

17. 17 Put the green pepper in it. I like spicy food, so I added some green pepper to simmer it. You can start eating.