Kimbap - Korean Kimbap

Overview

Kimbap is a very nutritious staple food.

Tags

• staple food
• home cooking
• fast food
• cucumber
• egg
• pickled radish
• rice
• sausage
• seaweed
• sesame
• spinach
• white vinegar
• carrot
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Rinse the rice and put it into the rice cooker, add a little salt and white vinegar, stir evenly, and soak for fifteen minutes. Make rice, put it into a basin, add sesame oil and sesame seeds, and stir evenly. (As long as the rice is slightly salty) I added several kinds of grains to the rice.

   

2. 2 Cut the pickled radish, sausage, cucumber, and carrot into 5 mm square strips; beat the eggs, spread them into egg pancakes, and cut them into long strips; blanch the spinach, wash and drain; the carrots can be fried in the pan with the eggs, add salt and fry until soft.

   

3. 3 Spread a piece of seaweed on the bamboo curtain (smooth side facing out), put some rice on top of the seaweed (don't use too much force when spreading it with your hands).

   

4. 4 To prevent the rolled kimbap from falling apart, stick some rice grains on the edge.

   

5. 5 Place the prepared ingredients one by one and roll up tightly.

   

6. 6 Cut the rolled kimbap into small pieces of about 1 cm.