Sweet potato and taro balls

Overview

How to cook Sweet potato and taro balls at home

Wash and slice the sweet potatoes and steam them in a steamer.
Prepare appropriate amounts of powdered sugar and tapioca starch.
Put the tapioca starch into a small pot, pour in boiling water, and stir it into a paste with chopsticks.
Mixed paste.
Personally, I like it simple and rough, just put the steamed sweet potatoes directly into the warm paste, pour in an appropriate amount of powdered sugar, and grab it roughly with your hands! Of course, some friends can make it into puree first and then add it.
Add tapioca starch while grabbing to prevent sticking to your hands, and knead into a smooth ball.

$Sweet potato and taro balls step 6$
Sprinkle some tapioca starch on the chopping board, divide into small balls, roll into long strips, and use a knife to cut into N pieces of similar size.
After cutting, the overall appearance will be more beautiful. Add starch to prevent them from sticking together during storage.
Boil in water and wait until the taro balls float to the surface and then immerse in cold water.
Put it into the prepared milk and add some fruit. It tastes great!