Fried chicken gizzards with garlic

Overview

How to cook Fried chicken gizzards with garlic at home

Clean the chicken gizzards and slice them into slices.
Cut the red pepper into sections and cut the garlic into sections.
Cut chili padi into sections, cut chili millet into sections, and slice ginger and garlic.
Put the chicken gizzards into the pot and blanch them in water.
Dish out and set aside.
Add base oil to the pot, add chili millet, ginger slices, and garlic slices and stir-fry until they smell spicy.
Add chicken gizzards and stir-fry over high heat for a few times.
Pour in a spoonful of light soy sauce and stir-fry until coloured.
Add red pepper segments, chilli padi and garlic and stir-fry over high heat until cooked through.
Add salt and chicken essence and stir-fry until flavourful.
Finished product picture.