Cranberry Cookies

Overview

This is my homemade snack. The recipe is similar to chiffon cake, but the amount of oil and sugar is very small. I used two temperature baking methods, one is crispy like a biscuit, and the other is crispy on the outside and soft on the inside, a bit like a small cake. One bite at a time, both are delicious.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• fast food
• cranberry
• egg
• low gluten flour
• oil
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Egg yolk and egg white separation

   

2. 2 Add 5 grams of sugar to the egg yolks and beat until the white sugar melts

   

3. 3 Then add oil and milk and beat thoroughly

   

4. 4 Stir into a lump-free batter

   

5. 5 Add white vinegar to egg whites, add sugar in 3 batches and beat until stiff peaks

   

6. 6 Take 1/3 of the egg whites into the egg yolk paste and mix evenly

   

7. 7 Pour back into the remaining egg whites and mix well

   

8. 8 Pour into a piping bag

   

9. 9 Squeeze into the mold and add a dried cranberry

   

10. 10 Preheat the oven to 150 degrees, with the middle and lower layers, two temperature baking methods, first bake at 120 degrees for 10 minutes, and then 150 degrees for 10 minutes. It has a very crispy texture. First 150 degrees for 10 minutes, then 120 degrees for 10 minutes, the texture is crispy on the outside and soft on the inside.