Happy breakfast, happy fish

Overview

The memory of fish is only seven seconds, so in their eyes the world is always fresh and happy~

Beat the eggs with a little salt, add cold water in a 1:1 ratio, and stir evenly. (Figure 1)
Egg liquid is filtered and defoamed. Stir gently and if there are bubbles, press them with a spoon. (Figure 2)
Cover with plastic wrap, steam over low heat with cold water, wait for 10-12 minutes after the water boils, each fire is different, observe it yourself, if the steaming is too old, reduce it by a minute or two next time. When the time is up, turn off the heat and steam for 3 minutes. (Figure 3)
Cut out oval slices from carrot slices to decorate the body of the fish. Cut the cucumber into a weed shape. Gently place on top of steamed eggs. Black sesame seeds adorn the eyes. Then use cucumber slices to cut a few circles to decorate the bubbles spitted out by the fish. Put a little water in the pot. When the water boils, add a little light soy sauce, starch, and salt to make soup. Gently pour the soup into the set water eggs along the edge of the bowl. Don't make too much soup, otherwise the eyes made of sesame seeds will float. (Figure 4)