Cauliflower Stewed with Seasonal Vegetables
Overview
How to cook Cauliflower Stewed with Seasonal Vegetables at home
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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Preheat the oil in the pan and add the egg liquid.
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Remove the scrambled eggs and set aside.
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Preheat the oil in the pan, add the ginger slices and saute until fragrant.
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Add cauliflower and stir-fry.
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Add black fungus and stir-fry.
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Add light soy sauce and stir-fry.
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Add a spoonful of oil and stir-fry, add an appropriate amount of water and simmer.
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Add tomatoes and continue simmering.
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Add a spoonful of salt and stir-fry.
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Add scrambled eggs.
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Add the green onions and stir-fry for two minutes.
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Finished product picture.