【Beijing】Vinegar cabbage powder

【Beijing】Vinegar cabbage powder

Overview

Who said that the Chinese New Year dinner table has to be filled with hard dishes of big fish and meat to be decent? Chinese cabbage, the popular dish in the north, is always the best seasoning for big fish and meat. [Vinegar Cabbage Noodles] relieves greasiness and appetizers. I bet that this is the first thing left on a table of New Year’s Eve dishes.

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Ingredients

Steps

  1. For all the main ingredients, the Chinese cabbage uses the most common northern Chinese cabbage. Do not use other varieties, such as baby cabbage, milk cabbage...

    【Beijing】Vinegar cabbage powder step 1

  2. Soak the vermicelli in warm water of 50 degrees to soften it (the water temperature of 50 degrees is hot, but not hot)

    【Beijing】Vinegar cabbage powder step 2

  3. Shred the Chinese cabbage and set aside

    【Beijing】Vinegar cabbage powder step 3

  4. Chop all the shallots, millet peppers, and ginger, as well as a head of garlic (because you need to mince the garlic, you don’t have to keep it in its complete form. In order to peel the garlic quickly, you can flatten it with a knife and you can easily peel off the garlic)

    【Beijing】Vinegar cabbage powder step 4

  5. Chopped garlic

    【Beijing】Vinegar cabbage powder step 5

  6. Drain the soaked vermicelli

    【Beijing】Vinegar cabbage powder step 6

  7. Cut the vermicelli into two halves so that the fried vermicelli will not be too long, making it easier to pick up vegetables

    【Beijing】Vinegar cabbage powder step 7

  8. Heat the pan with cold oil and cook the minced ginger, millet and pepper until fragrant

    【Beijing】Vinegar cabbage powder step 8

  9. Add shredded cabbage and stir-fry. When it becomes soft, add appropriate amount of salt, chicken essence and sugar and continue stir-frying

    【Beijing】Vinegar cabbage powder step 9

  10. Add an appropriate amount of dark soy sauce to add color and flavor (don’t add too much to avoid overpowering the color)

    【Beijing】Vinegar cabbage powder step 10

  11. When the soup is thicker, add the vermicelli and continue to stir-fry

    【Beijing】Vinegar cabbage powder step 11

  12. When the vermicelli has basically absorbed the soup, it is almost ready to be taken out of the pot. At this time, add all the chopped garlic and stir-fry until the garlic is fragrant

    【Beijing】Vinegar cabbage powder step 12

  13. Pour a circle of rice vinegar along the edge of the pot. Vegetable vinegar and garlic are the key. You must master the timing of adding the garlic and vinegar just before the pot is out. If the vinegar is added too early, all the aroma of the vinegar will evaporate. The same is true for the garlic

    【Beijing】Vinegar cabbage powder step 13

  14. After the aroma of vinegar and garlic comes out, add the scallions, stir well, turn off the heat, and quickly remove from the pot.

    【Beijing】Vinegar cabbage powder step 14

  15. Simple and delicious vinegar cabbage powder is ready

    【Beijing】Vinegar cabbage powder step 15

  16. Relieve tiredness and prepare meals

    【Beijing】Vinegar cabbage powder step 16

  17. Maintain health with simple meals

    【Beijing】Vinegar cabbage powder step 17

  18. Vinegar is not only appetizing, it can also soften blood vessels and prevent arteriosclerosis.

    【Beijing】Vinegar cabbage powder step 18

  19. For the health of your family, remember to always relieve the burden on your stomach, which is used to being greasy.

    【Beijing】Vinegar cabbage powder step 19