Steamed Hawaiian Scallops with Garlic Sauce

Steamed Hawaiian Scallops with Garlic Sauce

Overview

Today’s seafood feast is a big dish. I specially bought two large Hawaiian shells and are waiting to eat them!

Tags

Ingredients

Steps

  1. Brush Hawaiian clams clean with a brush

    Steamed Hawaiian Scallops with Garlic Sauce step 1

  2. Clean out the entrails inside

    Steamed Hawaiian Scallops with Garlic Sauce step 2

  3. Soak the vermicelli in water until soft

    Steamed Hawaiian Scallops with Garlic Sauce step 3

  4. Plate vermicelli on Hawaiian clams

    Steamed Hawaiian Scallops with Garlic Sauce step 4

  5. Chop ginger and garlic into puree and set aside

    Steamed Hawaiian Scallops with Garlic Sauce step 5

  6. Chop the colored pepper into puree and set aside

    Steamed Hawaiian Scallops with Garlic Sauce step 6

  7. Add light soy sauce, minced ginger and garlic and place on top of the scallops

    Steamed Hawaiian Scallops with Garlic Sauce step 7

  8. Put the bell pepper on top

    Steamed Hawaiian Scallops with Garlic Sauce step 8

  9. Steam in boiling water for 8 minutes and you’re ready to eat

    Steamed Hawaiian Scallops with Garlic Sauce step 9