Brown sugar glutinous rice and lotus root

Brown sugar glutinous rice and lotus root

Overview

A heart-warming treat for early winter. The first time I made it, I didn’t pick a good lotus root, but it tasted good. On a cold winter day, I felt sweet and warm after eating it.

Tags

Ingredients

Steps

  1. Prepare the ingredients. The glutinous rice was soaked the night before

    Brown sugar glutinous rice and lotus root step 1

  2. Peel the lotus root, cut off about 2 cm from one end, rinse the lotus root eyes inside, and wash them clean

    Brown sugar glutinous rice and lotus root step 2

  3. Fill the glutinous rice into the hole little by little, and use chopsticks to help fill it up little by little

    Brown sugar glutinous rice and lotus root step 3

  4. Put the cut head on and fix it with toothpicks

    Brown sugar glutinous rice and lotus root step 4

  5. Put brown sugar, red dates, rock sugar and appropriate amount of water into a rice cooker

    Brown sugar glutinous rice and lotus root step 5

  6. Add lotus root and choose standard cooking

    Brown sugar glutinous rice and lotus root step 6

  7. After cooking, simmer for 2 hours

    Brown sugar glutinous rice and lotus root step 7

  8. Take out

    Brown sugar glutinous rice and lotus root step 8

  9. Finished product

    Brown sugar glutinous rice and lotus root step 9