Pork Ribs and Pumpkin Porridge

Overview

Pumpkin is one of the most suitable vegetables in autumn. It can relieve insomnia, protect the heart and improve eyesight. Pumpkin and pork ribs are added to this porridge, which is nutritious, rich in vitamins and calcium, and can provide the daily energy needed by the human body.

Tags

• staple food
• porridge
• little fresh
• good looks
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• cooking wine
• oil
• pumpkin
• rice
• spare ribs
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Chop the ribs into small pieces, add a little cooking wine, salt and oil, mix well and marinate for half an hour

   

3. 3 Wash the rice, add some salt and marinate it

   

4. 4 Add 2000ml of water to the pot, put the rice and ribs in the pot

   

5. 5 After boiling, reduce heat and simmer for 40 minutes, stirring during the cooking process

   

6. 6 Peel the pumpkin and cut into small pieces

   

7. 7 Add pumpkin pieces to the porridge and cook for 15 minutes

   

8. 8 Just add salt to taste at the end

   

9. 9 Fresh, smooth and delicious