Stir-fried shredded pork with green onion and soybean sauce
Overview
Very fragrant, delicious to go with meals, home-cooked stir-fries.
Tags
Ingredients
Steps
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Prepare ingredients: pork, green onions.
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Cut the pork into pieces and separate the fat and leanness.
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Slice green onions diagonally.
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Heat the pan, add the fatty pork and stir-fry over low heat until the fat is released. It will be very fragrant.
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Add the lean pork shreds and stir-fry until they change color.
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Add a spoonful of soybean paste and stir-fry until thoroughly flavored.
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As shown in the picture, it’s super fragrant.
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Add the scallions and sauté until soft.
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The green onions are very easy to cook and just fry for about 2 minutes.
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Finished product picture.
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Finished product picture.