Tinfoil beef

Overview

How to cook Tinfoil beef at home

Wash the beef and drain it, slice it into slices, add oil, salt, oyster sauce, light soy sauce, corn starch, and a little sugar and marinate for 15 minutes. Add shredded ginger and green onions, mix well and set aside.
The enoki mushrooms were not cleaned and ready for use.
Place one or two layers of tinfoil on the bottom, place enoki mushrooms on top, top with beef, sprinkle with pickled peppers, cover with another layer of tinfoil, and wrap the four sides.
Put it in the pot, turn on high heat and when the tin foil bag bulges, turn to low heat and it will take about 8-10 minutes to get it out of the pot.
After 8-10 minutes, take it out of the pan, cut it open with a knife, sprinkle some coriander, and you are ready to eat as a lazy dish.