Purple Sweet Potato Sesame Balls

Overview

Feifei likes the charming natural color of purple sweet potato, and it is delicious when made into delicious food. She likes it so much. Today she made purple sweet potato sesame balls, which are soft, glutinous, sweet, and rich in purple sweet potato aroma. They are very delicious! Purple potato is also called black potato, and its English name is PurplePotato. The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins.

Tags

• snacks
• home cooking
• baking powder
• glutinous rice flour
• purple sweet potato
• sesame
• white sugar

Ingredients

Steps

1. 1 Peel purple sweet potato and cut into thin slices

   

2. 2 Steam until cooked

   

3. 3 Divide the white sugar with warm water, wait for it to cool, then add it to the glutinous rice flour, add baking powder,

   

4. 4 Knead into a soft ball

   

5. 5 At this time, press the purple sweet potato into a puree

   

6. 6 Divide the glutinous rice flour into lumps of even size

   

7. 7 Take a ball, flatten it, add purple sweet potato puree, wrap it up like glutinous rice balls, then roll it in sesame seeds,

   

8. 8 Pour an appropriate amount of oil into the pot, heat 50% of the sesame balls, and gently flip them with chopsticks to allow them to heat evenly. When they become visibly larger and the surface is slightly yellow, take them out and drain the oil

   

9. 9 The presentation is beautiful

   

10. 10 After one bite, your mouth is filled with the fragrance of purple sweet potato and sesame, it is glutinous, soft and very delicious😁