Walnut Crispy

Overview

Simple and delicious peach cake is grandpa’s favorite.

Tags

• baking
• afternoon tea
• snacks
• all-purpose flour
• baking powder
• corn flour
• corn oil
• egg
• ripe walnut kernels
• sesame
• white sugar
• baking soda

Ingredients

Steps

1. 1 Toast the walnut kernels in advance and rub the skin on them.

   

2. 2 Mix all-purpose flour and sifted corn flour, add baking soda and baking powder, mix well.

   

3. 3 Add eggs, corn oil, sugar, and mix.

   

4. 4 Mix well.

   

5. 5 Add all powders.

   

6. 6 Knead into dough.

   

7. 7 Add walnut kernels and knead evenly.

   

8. 8 Take a little dough and knead it into a small ball, put it on the baking tray, flatten it with your thumb, dip it in sesame seeds, preheat the oven to 155°C in advance, bake for 15 minutes, and let it color.

   

9. 9 It's not crispy when it's just baked, but it becomes crispy after it cools down.

   

10. 10 Store in an airtight jar and consume as soon as possible.