Teach you how to make spicy crayfish that will make you drool

Overview

Famous dishes and delicacies

Wash the crayfish, cut its head, and cut off the back of the lobster eyes
Sauté dried chili pepper, ginger, fragrant leaves and green onions in oil until fragrant.
Stir-fry the lobster over high heat and add an appropriate amount of salt and beer.
Add spicy crayfish seasoning and continue to cook over low heat to let the shrimps take in the flavor for a few minutes before serving.
Remove from pan and plate