Authentic hometown steamed noodles

Overview

Steamed noodles are traditional noodles of the Han nationality in Henan and northern Anhui provinces. After people put the wet noodles into a steamer and steam them, put an appropriate amount of oil in the pot, put the chopped green onion and ginger into the pot, add an appropriate amount of star anise, then add soybean sprouts or beans, add salt, soy sauce, MSG, stir-fry in the pot for about 3 minutes, and add 300 ml of water. After frying. Put the steamed noodles into the pot and mix evenly, and it will take 3-5 minutes to cook. Before steaming the noodles

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• lunch
• aniseed
• beans
• celery
• chicken powder
• msg
• noodles
• old soy sauce
• onions
• pork belly
• thirteen incense
• ginger slices
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare beans and other vegetables,

   

2. 2 tomatoes and parsley

   

3. 3 Bean sprouts

   

4. 4 Steam the noodles. The thin noodles cook easily and are delicious

   

5. 5 Beans and bean sprouts can be boiled in water first. These two dishes must be cooked

   

6. 6 Stir-fry the pork belly first, then add star anise, green onion and ginger

   

7. 7 Put all the prepared vegetables into the pot, stir-fry them together and add the flavor. The flavor added should be strong, and the steamed noodles will be mixed in later

   

8. 8 Add the flavor and mix the steamed noodles and vegetables together

   

9. 9 After mixing, put it in the pot and steam it. The noodles will be soft and taste better.

   

10. 10 Five minutes after boiling the pot, it becomes

    

11. 11 Although the steps are complicated and the seasonings are difficult to grasp accurately, it is created by people using their great wisdom. Practice makes perfect, I believe in everyone’s ability.