Stir-fried cabbage

Overview

No matter how late it is, I still have to post my food diary, even if it’s almost midnight on the 25th when I get home. This has been the rhythm lately. Topic selection, planning, review, outside filming, studio filming, review, producer, radio show host, website duty... Could this be my future life? I don’t even have time to cook, and I have to use my evenings to even publish my food diary. Forget it, let’s talk about Cai Cai released today. I made stir-fried cabbage before, using only oil, extremely fresh soy sauce, vinegar, sugar and chicken essence. And this time, the cabbage was cut into shreds and stir-fried. Extremely simple.

Tags

• hot dishes
• home cooking
• cabbage
• onions
• sugar
• very fresh soy sauce
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage.

   

2. 2 Chop onions and ginger and set aside. Mix half a spoon of very fresh soy sauce, a third of a spoon of vinegar and an appropriate amount of sugar to make a juice and set aside.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onion and ginger to the pan.

   

4. 4 Add cabbage and stir-fry until cooked through.

   

5. 5 Add the sauce and stir-fry evenly, add salt, turn off the heat, add chicken essence and bring to the pot.