Fried eggplant with tomatoes

Overview

How to cook Fried eggplant with tomatoes at home

Tags

• vegetarian dishes
• chicken powder
• edible oil
• eggplant
• onions
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the eggplant and cut into pieces

   

2. 2 One tomato

   

3. 3 Cut the tomatoes into pieces

   

4. 4 Put oil in the pot, add eggplant, salt, and stir-fry until eggplant becomes soft

   

5. 5 Add pepper and stir-fry for a while

   

6. 6 The eggplant has been fried until soft, add tomato cubes

   

7. 7 Add tomatoes, add onion and ginger, add appropriate amount of water and simmer for a while

   

8. 8 Remove the juice over high heat and serve on a plate