Green pepper and pork dumplings

Overview

Today is the Lantern Festival. I wish all my dear friends a happy Lantern Festival and reunion.

Add flour to water and knead into dough, let it rest for a while.
Clean the green peppers.
Cut the pork into cubes and marinate with soy sauce for a while.
Chop the green peppers, add salt and water, and squeeze out the water.
So put the ingredients into a basin, add oil, very fresh soy sauce, chicken essence and mix thoroughly to form the filling.
After the dough has risen, knead it evenly, roll it into long strips, cut it into balls, and roll it into cakes.
Wrap the fillings into the dumplings and cook them in a pot. (I forgot to take some pictures)