Leek box

Overview

How to cook Leek box at home

Add flour and yeast to water to form a dough, knead it into a smooth dough, cover it with a damp cloth and let it rise for half an hour.
Fungus and vermicelli soaked in hair.
Boil the soaked vermicelli in water.
Chop leeks, fungus, and vermicelli.
After the eggs are cooked and chopped, put all the fillings into a bowl and mix well.
Add a raw egg, oil, salt and light soy sauce and mix well.
Cut the dough into pieces and roll into thin slices.
Add the seasoned fillings and wrap.
Place in a non-stick pan and cook over low heat until both sides are browned (add a little water halfway through).
Finished product.
Finished product.