Crystal Beef Roll

Overview

The perfect combination of radish and beef [Crystal Beef Roll] There are a lot of dishes to be sorted out, let’s do them one by one. In the early years, I liked to cook beef with potatoes. Later, various opinions made me change this classic combination. The main reason was that potatoes and beef were not easy to digest when put together. After changing this combination, tomatoes and radishes are used the most. This is no problem and is easier to digest. Tomatoes are used in summer and radishes are used in winter. They are both seasonal and fresh ingredients, which is good. When radish and beef are put together, they don’t have to be cooked. There are many combinations. Today’s is one of them, and it tastes good.

Tags

• hot dishes
• chinese banquet
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• cooking wine
• light soy sauce
• onions
• oyster sauce
• sugar
• ginger
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Peel the radish and cut into thin slices. The slices should be thin and even. Add salt and marinate.

   

2. 2 Cut the beef first and then chop it into stuffing. Add chopped onions and ginger, salt, light soy sauce, cooking wine, pepper, oyster sauce and a little sugar to make the stuffing.

   

3. 3 Add an egg white and mix well, then mix in the starch.

   

4. 4 Mix thoroughly.

   

5. 5 The pickled radish will become obviously soft, rinse and set aside.

   

6. 6 Take a radish slice, put the stuffing on it, roll it up, seal it downward and place it on a plate.

   

7. 7 After everything is done, put it in a steamer and steam it for ten minutes. Set the timer after the water boils.

   

8. 8 After steaming, pour light soy sauce. If you are not afraid of trouble, you can pour the steamed soup into a small pot, boil it to thicken it, and then pour it on the meat rolls.