braised pork
Overview
Yesterday at lunch, my husband told my father-in-law to drink some wine! My father-in-law said there were no dishes to go with the wine, forget it, I quickly answered, I will make braised pork for you to eat tomorrow. Although I have never done it before, I will try it while I have the chance.
Tags
Ingredients
Steps
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Wash the pork belly and put it in water and cook for 5 minutes! Then take it out, control it dry enough and cut it into pieces!
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Put a little oil in the pot, stir-fry the rock sugar until it becomes a brown liquid
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Add pork belly and stir-fry for 2 minutes
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Then add bay leaves, cinnamon, star anise, dried chili peppers, ginger slices and other ingredients and stir-fry until the ingredients are fragrant!
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Add water to cover the meat, boil over high heat for 5 minutes, then simmer over low heat for 2 hours, add appropriate amount of cooking wine and light soy sauce
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After cooking for two hours, turn on high heat to reduce the juice. When the soup is gone and the pot is almost dry, add an appropriate amount of salt
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Finally, the plate was presented, with a lettuce leaf underneath! This is the side view of the finished product!
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This is the front view of the finished product, because after I finished it, I breastfed the baby and put him to sleep. When I came out, everyone had finished eating and only these few pieces were left for me!