Stir-fried pork slices with fungus, lettuce and pickled pepper

Stir-fried pork slices with fungus, lettuce and pickled pepper

Overview

I learned this quick dish from my mother. It should be said that my cooking skills come from my family. I have loved watching my family cook since I was a child. Whether it is my grandparents, my parents, or my parents, I like to watch them cook and follow them around the pot. My mother is very capable and is an absolute master at household chores, especially home-cooked dishes! Mom is also delicious, likes to eat, and studies eating, so if you ask where to open a new restaurant with delicious food? What to sell? How does it taste? There is basically nothing she can't answer... This quick dish was taught to me by my mother. It tastes really good, the ingredients are easily available, and the method is not difficult. Mom said that no matter where you are, the taste of home will never change!

Tags

Ingredients

Steps

  1. Have materials ready. Cut the pickled pepper into small pieces, slice the lettuce into diamond shapes, tear the fungus into small florets, and cut the meat into slices.

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 1

  2. Put a little starch in the meat slices (add it according to the amount of meat slices. The starch in my family is pure sweet potato starch produced by relatives in Anyue)

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 2

  3. Grasp the starch evenly with your hands to make the meat slices sizing (if the meat slices are too dry, just dip your hands in a little water and continue to grasp them)

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 3

  4. Heat the pan with cold oil, add the meat slices and stir-fry

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 4

  5. Turn on medium heat and quickly slide the meat slices apart

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 5

  6. Quick stir-fry

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 6

  7. Change to high heat and stir-fry the meat slices quickly

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 7

  8. Stir-fry the meat slices and put them into a bowl

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 8

  9. Use the oil used to fry the meat slices just now, add green onions and pickled peppers, and stir-fry until fragrant

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 9

  10. Stir-fry over medium heat

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 10

  11. Add fungus

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 11

  12. Stir-fry the fungus for a few times, then add the lettuce slices and stir-fry

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 12

  13. Stir-fry the fungus and lettuce evenly and add the fried meat slices just now

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 13

  14. Continue to maintain medium heat and stir-fry a few times (it is easy to stir-fry the starch left at the bottom of the pot just now when it is turned on to high heat)

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 14

  15. At this point, add a little salt (because the pickled peppers already have salt, so you have to be careful when adding salt)

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 15

  16. For the last step, turn up the heat, add a little vinegar, and pour it along the edge of the pot to fully bring out the aroma of the vinegar! (The key to making this dish delicious is to use only a small amount of vinegar and pour it close to the side of the pot over high heat)

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 16

  17. The pot is on

    Stir-fried pork slices with fungus, lettuce and pickled pepper step 17