【Homemade Dishes】Sixi Fried Vermicelli
Overview
I didn’t have enough materials to learn how to make fish-flavored shredded pork, so I just learned how to prepare fish-flavored shredded pork in a seasoning soup at home. Then I added some ingredients, and a private dish was born in my hands. Another delicious side dish, sour, sweet and very appetizing!
Tags
Ingredients
Steps
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Prepare ingredients. Cut the pork into shreds and marinate with black pepper, salt, sugar and cornstarch; cut the fried egg skin into shreds; cut the zucchini into shreds; soak the black fungus and cut into shreds; rinse the vermicelli slightly. Mix balsamic vinegar, light soy sauce, sugar, cornstarch, and water into a seasoning soup.
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Heat the pan, add oil, add in the shredded pork and fry until it turns slightly white (turn it as little as possible after putting it in the pan), remove and set aside.
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Cut the garlic into shreds and continue to stir-fry until fragrant.
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After frying the shredded garlic, add shredded zucchini and black fungus and continue stir-frying.
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Stir-fry the zucchini shreds and black fungus for a while (the zucchini shreds are soft) and add the shredded pork.
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Add a little water, add vermicelli, cover the pot and cook for a while.
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Slightly break up the cooked vermicelli and pour in the seasoning soup.
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After stir-frying, the soup will become slightly thickened, add shredded eggs and mix well.
