Steamed turbot

Overview

Fish, which means plenty every year, can be said to be the main force at the reunion dinner~ However, for those of us who live by the sea, its presence on the dining table is indispensable! Learning how to steam fish was the first dish I learned about cooking. After several years of continuous exploration, this home-cooked dish has also become a banquet dish in my family. Customers who tasted it praised it repeatedly. For female friends, eat more fish to lose weight and moisturize your skin. Let’s get moving~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chives
• fresh turbot
• oil
• steamed fish drum oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the gills of the fresh turbot you bought, gently scrape the surface of the fish to remove the mucus, wash it, and make a few cuts on the surface of the fish

   

2. 2 Wash the green onions, red peppers and ginger and cut into strips and set aside

   

3. 3 Sprinkle with a little salt

   

4. 4 Add water to the steamer and place the steaming rack. When the water steam starts to come out, place the fish on the steaming rack

   

5. 5 Cover the pot and steam over high heat for fifteen minutes

   

6. 6 Take it out with a clamp

   

7. 7 Heat another pot of oil

   

8. 8 Spread the prepared shredded onion, red pepper and ginger evenly on the fish, and add 3 tablespoons of steamed fish soy sauce

   

9. 9 Then pour hot oil on it