Milk pumpkin and cranberry dumplings

Overview

How to cook Milk pumpkin and cranberry dumplings at home

Tags

• snacks
• home cooking
• cranberry
• glutinous rice flour
• pumpkin puree

Ingredients

Steps

1. 1 Add glutinous rice flour to pumpkin puree

   

2. 2 Knead into a ball and add chopped cranberries

   

3. 3 Knead evenly, take small portions and make them one by one, as shown in the picture

   

4. 4 After the water boils, add the dumplings

   

5. 5 Boil milk in another pot, pour it into a bowl

   

6. 6 Put the cooked balls into a bowl of milk

   

7. 7 The finished product can be poured with honey, I like the original flavor!

   

8. 8 Finished product! Soft, waxy and smooth! Adding cranberries makes it even sweeter!