Plum and Phoenix Claws

Overview

I remember going to restaurants all the time in China. My daughter and I both like to order Huamei pork ribs and Huamei pork knuckles, which are appetizing and not boring. Looking at a pot of chicken feet, we can't stop thinking about making Huamei chicken feet. It should be good.

Tags

• hot dishes
• home cooking
• frozen chicken feet
• hua mei
• lemon
• sesame oil
• water starch
• white sugar
• white vinegar
• ginger
• pepper

Ingredients

Steps

1. 1 Soak the plum blossoms in 1 cup of water overnight, break the chicken feet into two halves, soak in water for 30 minutes and then rinse;

   

2. 2 Fry the chicken feet until light yellow;

   

3. 3 Put oil in the pot over medium-high heat, add 5 slices of ginger and sauté until fragrant;

   

4. 4 Pour in plum water, add 1/2 tablespoon of sugar, 1/4 teaspoon of pepper, 1/2 tablespoon of white vinegar, stir for a while;

   

5. 5 Reduce the sauce over high heat until thick, add 1 tablespoon of water starch, mix well, sprinkle about 1 teaspoon of sesame oil before serving, stir a few times, and it is ready to serve. When eating, you can squeeze lemon juice on the chicken feet. It is so fragrant and appetizing.