Braised Chicken
Overview
Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can enhance physical fitness and nourish the body. This braised chicken is made with chicken as the main ingredient, cooked with mushrooms and green peppers. The finished soup is rich in aroma and the chicken is smooth and tender. Adding a few dried chili peppers for a slightly spicy taste makes it even more refreshing
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Ingredients
Steps
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Prepare the main ingredients, 8 chicken shanks
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Rinse the chicken legs and chop into pieces
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Slice ginger, cut garlic in half, and cut dried chili into several sections
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Rinse 6 shiitake mushrooms, soak them in hot water 20 minutes in advance and cut into pieces. Reserve the soaking water
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Wash and cut two green peppers into pieces
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Add a little oil to the pot, add ginger, garlic, dried chili segments, minced dried chili and stir-fry over low heat until fragrant
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Add another spoonful of bean paste and continue to sauté over low heat until fragrant and the red oil will come out
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Put the chicken legs, soaked mushrooms and soaked water into the pressure cooker, add the ingredients stir-fried in step 7, add an appropriate amount of light soy sauce, a few drops of dark soy sauce, oyster sauce, salt, chicken powder, and water. Cover and cook until steaming, then turn down to low heat and press for five to six minutes. This is already cooked
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Put the chicken and appropriate amount of soup in the pressure cooker into a casserole
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Place the ingredients in the casserole on the gas stove and bring to a boil
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Finally, add an appropriate amount of green pepper cubes and cook until raw
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Finished product pictures
