Hot and sour vermicelli

Overview

How to cook Hot and sour vermicelli at home

Tags

• snacks
• autumn recipes
• lunch
• dinner
• students
• doubanjiang
• garlic
• gorgon powder
• msg
• meat filling
• onions
• pickled pepper
• sweet potato flour
• vinegar
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in hot water for half an hour. Look for red and green pickled peppers that look good and cut them well. Pat the ginger and garlic, chop the green onion and set aside.

   

2. 2 Heat oil in a pan. When the oil is hot, stir-fry the bean paste, pickled peppers, ginger, garlic, and Sichuan peppercorns. When cooked, add water. Reduce the heat to low and simmer the soup. Simmer for about three minutes. Add the vermicelli. Add salt, vinegar, and MSG to taste. Cook for about five minutes. Remove from the pot.

   

3. 3 Fried meat sauce. Heat oil in a pan and stir-fry the bean paste, add the meat filling, add water, add some salt, add water with corn starch to thicken the sauce, pour it over the vermicelli, and sprinkle with chopped green onion!