Stir-fried fungus with loofah

Stir-fried fungus with loofah

Overview

How to cook Stir-fried fungus with loofah at home

Tags

Ingredients

Steps

  1. Clean the loofah and cut it into pieces. It is recommended not to peel the tender loofah

    Stir-fried fungus with loofah step 1

  2. Chop green onions and garlic and set aside

    Stir-fried fungus with loofah step 2

  3. Chop green onions and garlic and set aside

    Stir-fried fungus with loofah step 3

  4. Heat oil in a pan, add chopped green onion and garlic slices and stir-fry until fragrant, add sliced loofah and fungus and stir-fry evenly

    Stir-fried fungus with loofah step 4

  5. Add appropriate amount of oyster sauce and salt and continue to stir-fry evenly

    Stir-fried fungus with loofah step 5

  6. Add a little water, cover the pot and simmer for a while

    Stir-fried fungus with loofah step 6

  7. When the soup is dry, add a little chicken essence and sesame oil to taste and serve

    Stir-fried fungus with loofah step 7

  8. Plate it, finished product!

    Stir-fried fungus with loofah step 8