Osmanthus honey bean pumpkin dumplings

Overview

Red beans that melt in your mouth, sweet and glutinous pumpkin dumplings, and the best thing is the finishing touch of osmanthus. Eat it with a spoon, and your mouth will be filled with the fragrance of osmanthus. It is not exaggerated at all. It is really a happy thing to have a bowl of it warm,

Tags

• snacks
• home cooking
• children
• dinner with friends
• summer recipes
• dinner
• glutinous rice
• glutinous rice flour
• pumpkin
• red beans
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Cook the red beans using the method of honey red beans cooked before. Remove some of the red beans and most of the soup in advance, do not reduce the juice,

   

2. 2 Steamed pumpkin,

   

3. 3 Grind it into mud,

   

4. 4 Add appropriate amount of white sugar and glutinous rice flour, (do not add water, the pumpkin itself already contains a lot of water,)

   

5. 5 Knead the dough into a dough that does not stick to your hands or bowl,

   

6. 6 Add the dumplings to hot water and cook until they are all floating. After boiling for a while, pick them up and put them in the red beans. Pick some osmanthus and put them in. (If you don’t have fresh osmanthus, put some sugar osmanthus, but the aroma will not be that strong.)