Guacamole
Overview
Avocado seems to be used more for making sauces, and I can’t think of any other way to eat it. Then make the sauce. Too lazy to chew and don't want the granular type. The first thing that came to mind was the Supreme Treasure. This tall and powerful Big Mac can always handle the ingredients until they are fine and without residue. However, overkill is a waste of time. The seemingly high-end equipment is so helpless in front of these few ingredients, and all the moves are in vain, roaring in vain. The avocado is sandwiched with vegetable and fruit pieces, clinging to the wall of the cup, refusing to give in. I had no choice but to fiddle with it left and right, and assisted from the side. There were always not many big particles, so I gave up. But I never thought that the grainy sauce tasted delicious. If I had known this, it would have been better to carry a steel knife and mince it finely. It would not be so troublesome and there would be no need to wash the machine. . . . .
Tags
Ingredients
Steps
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Cut the avocado open and remove the core
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Scoop out the pulp,
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Place the avocado in a food processor and squeeze lemon juice over the surface
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Wash the tomatoes and cut them into small cubes and put them into a food processor
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Wash the onions, cut into small cubes and put into the food processor
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Wash the red pepper, remove the stems, core the seeds, chop into cubes, and put it into a food processor
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Wash and chop coriander leaves and put them in a food processor
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Peel and mince the garlic and pour it into a food processor
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Add pepper and salt
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Close the lid
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Power on
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Select speed-, a short arc
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Press time +, set the time to 60 seconds, start
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All ingredients are thrown to the wall of the cup, stop the machine, return the ingredients to the center, and continue whipping
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The avocado becomes pureed and the machine is shut down
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Pour it out, put it into a container, and store it tightly
