Bean and meat buns

Overview

How to cook Bean and meat buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• beans
• egg
• flour
• ginger powder
• light soy sauce
• old soy sauce
• peanut oil
• pork
• sesame oil
• green onions
• pepper

Ingredients

Steps

1. 1 Flour and form into dough.

2. 2 The beans are cut off.

3. 3 Mince the pork.

4. 4 Add the onion ingredients to the minced meat.

5. 5 Chop the beans.

6. 6 Mix well with minced meat.

7. 7 Knead the flour evenly and divide into balls.

8. 8 Roll out into dough.

9. 9 Put appropriate amount of filling into the dough.

10. 10 Wrap into small buns.

11. 11 Leave to rise after wrapping.

12. 12 Steam over high heat for 15 minutes, simmer for 3⃣️ minutes and enjoy.