Salt and pepper scallion pancake

Overview

How to cook Salt and pepper scallion pancake at home

grams of flour.
Add boiling water and stir to form a fluff.
Use your hands to knead into a smooth dough, kneading more in this step. Grease the surface of the dough and cover with plastic wrap and let rest for one hour.
Chop green onions and set aside.
Divide the rested dough into two portions.
Apply a little oil on the countertop, take one part and roll it into a large thin sheet.
Coat with a layer of oil and sprinkle with salt, pepper and chopped green onion.
Roll up from one side.
Stretch it slightly longer.
Start from one end.
Place the rolled dough in a plastic bag and rest for twenty minutes.
Take out and roll into dough.
Pour a little oil into the pan, place the pancake cover and fry over medium-low heat.
When both sides are browned, use two spatulas to squeeze from both sides toward the middle. The instant noodles have loose layers. There is no way to take pictures at this step.
Take it out of the pan, crispy on the outside and soft on the inside.