Pure orange juice jelly

Overview

It is said that adults have their hearts pointed downward, which means that adults always pay more attention to children. I remember that when I had my son, my husband would always say sourly that I was so heartbroken that I ignored him because I only cared about my son. Now that I have a grandson, they say we are close to each other in another generation. It is true. The degree of care I give to my grandson now far exceeds the care I gave to my son at that time. Haha, it’s so heart-warming. Nowadays, food safety is also an issue, so I am even more concerned about my baby's food and drink. I make almost all the baby's food, drink and snacks by myself, and I basically don't buy ready-made snacks for him. I was taking my baby to play in the park a few days ago. My grandson saw other children buying jelly to eat. He was a little greedy and stood on the side and stared at it blankly. They quickly gave him one. In fact, I really didn’t want him to eat the jelly I bought, but my grandson wanted to eat it, so the grandmother must find ways to satisfy him. I buy Ehime sweet oranges at home. Although these oranges are more expensive, they are really sweet and juicy. You can dig them out with a spoon and all the juice will come out. I squeezed out the orange juice, added gelatine slices, and added a little pulp to it. Soon my baby was eating grandma's pure juice jelly. Not a drop of water was added, and only a little rock sugar powder was added. It tastes very fruity, and the baby digs it in and eats one in a while. I later made several disposable containers and brought them to the park, and asked my grandson to share them with the children who often play together. The parents knew that I had made them myself, and they praised me so much. They all said that my grandson was lucky, and I felt very happy

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• children's day
• jelly
• rock sugar powder
• sweet orange
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine sheets in ice water in advance. Be sure to use ice water. If the water temperature is high, the gelatin will melt. Each gelatine sheet weighs 5 grams, so two sheets are enough. Some gelatine sheets weigh more than 2 grams, so double the dosage, otherwise it will not solidify

   

2. 2 The Ehime sweet oranges used can easily squeeze out the juice with your hands. The total juice squeezed out is 300 grams

   

3. 3 Pour the juice into the milk pot and add the soaked gelatin sheets

   

4. 4 Then add rock sugar powder and bring to a boil. Bring to a boil over low heat. Stir constantly while cooking to completely melt the gelatine slices, then let cool

   

5. 5 Put a little orange pulp in the mold,

   

6. 6 If you don’t have a mold, you can also use orange peels as containers. In fact, any container you have at home will do.

   

7. 7 Pour the cooled juice into a container and refrigerate for about 2 hours. It's cold now, so it's okay to leave it at room temperature for 2 hours. It's ready to eat after it solidifies. When I took the photo, I poured out two pieces, resulting in two pieces of jelly missing from the step-by-step picture. When demoulding, close the lid and shake it vigorously up and down, and you can easily demould. It is not easy to demould directly.

   

8. 8 This is a prepared jelly, pure juice without adding any water, so the fruity flavor is very rich

   

9. 9 Dig up a piece and take a look. Because it’s pure juice, it’s not translucent, but it’s still very tempting, right?

   

10. 10 This is made in a small bowl with orange peel, and my baby just dug it in and ate it all