Pot stickers

Overview

How to cook Pot stickers at home

Tags

• staple food
• home cooking
• chives
• flour
• ginger powder
• lean pork
• msg
• sesame oil
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead the dough into a smooth dough. Wake up for half an hour and prepare the filling while the dough is rising

   

2. 2 Chopped leeks

   

3. 3 Chop the pork into minced meat, add tempeh, minced ginger, salt, monosodium glutamate, peanut oil, sesame oil, soy sauce

   

4. 4 Mix well

   

5. 5 Add minced leeks and half a spoonful of alkaline noodles

   

6. 6 Mix the filling evenly

   

7. 7 After the dough has risen, take out a small piece of dough, which is about half the size of a dumpling wrapper

   

8. 8 Roll into an oval shape

   

9. 9 Add filling

   

10. 10 Pinch it in the middle

    

11. 11 When everything is done, put it into a greased pan and fry over high heat for one minute

    

12. 12 Prepare half a bowl of water, add two tablespoons of flour, mix well, and pour it on the pot stickers

    

13. 13 Cover and fry over low heat for about 10 minutes

    

14. 14 Take it out of the pan and start eating

    

15. 15 Here’s another one, hahaha