Carrot snack bag

Overview

In the past, I used pumpkin puree to make bread, and the baked pumpkin bread was very attractive and golden. After making the bread for a long time, I wanted to change the style, so this time I used carrots to make it. The effect was quite good, and it couldn't be better for breakfast.

Tags

• pastries
• bread flour
• corn oil
• sugar
• yeast powder
• black sesame
• carrot

Ingredients

Steps

1. 1 Chop the carrots and grind in a food processor

   

2. 2 Strain the carrot juice and residue

   

3. 3 Pour all the ingredients except black sesame seeds and carrot residue into the bread bucket, start the dough mixing process (repeat once), add an appropriate amount of carrot juice according to the softness and hardness of the dough and mix it into a dough

   

4. 4 Take out the risen dough, deflate it and divide it into small doughs of suitable size

   

5. 5 After rounding, use a small mold to press out traces

   

6. 6 Complete the second fermentation in sequence

   

7. 7 Brush the surface of the second round with egg wash

   

8. 8 Sprinkle some black sesame seeds to garnish

   

9. 9 Bake in the oven at 180 degrees for 25 minutes