Stir-fried clams with green onions and ginger

Overview

I think what Little Guzai and I eat the most this summer is this fried clam fried with green onion. Because compared to flower clams, I think the meat of oil clams is fatter and more delicious, and the texture is very crispy. More importantly, I think oil clams don’t have as much sediment as flower clams, so you don’t have to worry about the sediment problem affecting the taste when frying. Hahaha, and then I am a lazy mother. I think this dish is not only extremely simple to make, but also delicious. My little boy likes it very much. I also like it simple, so I basically fry it twice a week, and fried clams with green onions do not need to add any seasonings. This is one of the reasons why I love it. I like the dishes made for babies, they are authentic.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• oil clam
• onions
• red pepper
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Soak the clams in salt water for 30 minutes to spit out the sediment. (It is said that adding two drops of oil to remove the sediment will make the vomit clearer).

   

2. 2 Shred onion and ginger, slice diagonally red pepper and set aside.

   

3. 3 Rinse the soaked clams several times and drain the water and set aside.

   

4. 4 Heat an appropriate amount of cooking oil in a pan until it is 70% hot. Add the onion and ginger and stir-fry until fragrant.

   

5. 5 Add red pepper and stir-fry.

   

6. 6 Pour in the washed clams.

   

7. 7 Fry until all clams open and add steamed fish soy sauce.

   

8. 8 Finally add the green onions and stir-fry for 2 minutes.