Sausage Siomai

Overview

I love eating siomai! I like cooking, and usually like to eat things made of wonton skins and glutinous rice. It has both skins and glutinous rice, killing two birds with one stone. It also has other fillings. I can make some snacks in my free time. I am happy. .

Ingredients

Chicken Essence Appropriate amount
Light soy sauce Appropriate amount
Mushrooms Appropriate amount
Round glutinous rice Appropriate amount

Sausage Appropriate amount
Siomai skin Appropriate amount
Sugar Appropriate amount
salt Appropriate amount

Steps

Soak the glutinous rice in advance, chop the sausage, add an appropriate amount of oil to the pot, stir-fry the sausage, and add seasonings
Add steamed glutinous rice and stir-fry
Finally, wrap the glutinous rice filling with leather

Overview

Tags

Ingredients

Steps