Fried lotus root slices

Overview

How to cook Fried lotus root slices at home

Tags

• hot dishes
• chicken essence
• chili
• chopped green onions
• cucumber
• garlic slices
• lotus root
• pork
• shredded ginger
• very fresh soy sauce
• vinegar
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Ingredients: Sichuan peppercorns, ginger shreds, chopped green onions, garlic slices, and chilies added according to personal taste.

   

3. 3 Cut the pork, cucumbers and carrots into cubes and slices according to your preference (I cut the carrots with a knife if you find it troublesome, just slice them)

   

4. 4 Soak the cut lotus root slices in water

   

5. 5 Heat a little vegetable oil in a pan, add all the ingredients and stir-fry until fragrant

   

6. 6 Add the diced pork and stir-fry until there is no blood color

   

7. 7 Add diced cucumber and carrot flowers and stir-fry evenly

   

8. 8 Take out the soaked lotus root slices, drain the water and pour them into the pot

   

9. 9 Add a small amount of water and stir-fry to prevent it from sticking to the pan. Add soy sauce, vinegar, salt and chicken essence to taste according to your personal preference. Stir-fry and take out the pot✌The nutritious and delicious fried lotus root slices are ready. Hurry and taste them