Qiankun Biscuits

Overview

Qiankun represents Yin and Yang, heaven and earth, men and women. The ups and downs of the world are all in this small Qiankun. (This Qiankun biscuit represents a moral: when you feel that you have lost confidence and fallen into darkness, not everyone will leave you. There is always an invisible force that can make you regain the light; similarly, other people also encounter darkness, but you are the light of hope!!!) In parentheses are the dictation of Xiao Geng's classmate, edited by Xiao Geng's mother.

Tags

• pastries
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Beat the eggs and set aside.

   

3. 3 Add butter to powdered sugar.

   

4. 4 Use a whisk to beat until pale in color and slightly enlarged in volume.

   

5. 5 Add egg mixture and continue to beat.

   

6. 6 Divide the whipped butter into two equal parts, add 65 grams of low-gluten flour to one part, and add the remaining low-gluten flour and cocoa powder to the remaining part of butter.

   

7. 7 Mix well and refrigerate for half an hour.

   

8. 8 Prepare a piece of cardboard and make a pattern according to the size of the mold.

   

9. 9 Wrap the refrigerated dough in plastic wrap and roll it into a thick piece of about 5 mm, and use a mold to press out the outer outline.

   

10. 10 Put the cardboard on top and cut out along the outline of the pattern with a knife.

    

11. 11 Then stamp dots of different colors on top.

    

12. 12 Then pick up the plastic wrap and gently push it with your hands to easily remove the biscuits.

    

13. 13 Preheat the oven to 180 degrees for 15 minutes on the middle rack.

    

14. 14 Just put two pieces of different colors together.