Mini original chiffon

Overview

The delicate and soft texture of chiffon cake is its charming point. Feel the cloud-like delicacy in one bite, how happy it is~~

Tags

• baking
• children
• afternoon tea
• chiffon cake
• corn oil
• corn starch
• egg yolk
• low gluten flour
• white vinegar
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Separate the egg yolks and whites, first mix the egg yolks and fine sugar evenly;

   

2. 2 Add corn oil and mix well;

   

3. 3 Add milk and continue mixing;

   

4. 4 Add sifted low-gluten flour and mix evenly;

   

5. 5 Add salt and a few drops of white vinegar to the egg whites, add the sugar mixed with cornstarch in three batches, and beat at low speed until the egg whites can form an upright peak and become dry foam, then the whipping is complete;

   

6. 6 Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly;

   

7. 7 Then pour back the remaining egg whites and continue to mix evenly;

   

8. 8 Pour the mixed batter into the mold and gently shake out the bubbles. Preheat the oven to 170 degrees. After placing the mold, adjust the temperature to 155 degrees and bake for 30 minutes. After taking out the mold, invert it and let it cool.