Three colors of cold and refreshing vegetables

Overview

How to cook Three colors of cold and refreshing vegetables at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• black fungus
• garlic seeds
• light soy sauce
• millet pepper
• mung bean sprouts
• sesame
• sesame oil
• thread pepper
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 300g mung bean sprouts, remove the roots, wash and set aside.

   

2. 2 0.5 carrots, peeled and shredded

   

3. 3 Soak the fungus and cut it into small pieces

   

4. 4 After adding water to the pot and boiling, blanch the bean sprouts, fungus, and carrots, remove them from the cold water and set aside

   

5. 5 Chop garlic, millet pepper, and string pepper. Add salt, vinegar, sugar, light soy sauce, sesame oil, and add a little cold boiled water to make a cold sauce

   

6. 6 Pour the cold sauce into the blanched vegetables, mix well and serve on a plate. It will taste better after being refrigerated for an hour!