Colorful radish cup

Overview

The colorful radish cups are light and delicious, suitable for everyone of all ages.

Peel the radish and cut into small segments, then use a large or small cutting die to cut the center of the radish segments into hollows.
Spread appropriate amount of salt evenly on each radish segment.
Put it in the pot, cover tightly, and steam over high heat.
Wash and cut all ingredients into small cubes.
Add a tablespoon of water and green beans to the pot and cook until the green beans are dry.
After the green beans are cooked, add an appropriate amount of oil, add the diced ham, corn kernels and red pepper and stir-fry evenly.
Add appropriate amount of salt and stir-fry.
Stir in appropriate amounts of light soy sauce and oyster sauce to add flavour.
Stir-fry until all the ingredients are cooked and then turn off the heat.
Arrange steamed radishes on a plate.
Fill the middle with various ingredients and serve. The remaining ingredients can be used as a separate dish to serve as a delicious meal.